Romantic dinner in Paris :
Which restaurant for a tête-à-tête?

Gourmandise is something to be shared. And so do the best addresses! The Teritoria community invites you to discover 3 delicious restaurants in Paris, ideal for a successful romantic tête-à-tête. Follow us, lovers!

How do I find a romantic restaurant in Paris?

Teritoria will work hand in hand with you, depending on the chef, your wishes and the area… for a romantic evening, a cruise on the Seine, a marriage proposal, a wedding anniversary or even a romantic weekend away. The first thing you need to do to please your loved one is to find out what they’re going to enjoy… bistros and brasseries in the capital, traditional dishes, regional cuisine, chic restaurants, candlelit dinners, French cuisine.. .? Our short selection offers a wide range of pleasures and profiles, with one common thread: excellent cuisine. The choice is yours.

For the atmosphere, Kei

Discreet on the outside, Chef Kobayashi’s hushed surroundings and inventive cuisine are a marvel to behold on the inside. Those who have had the privilege of tasting the unique imagination of this chef, well-versed in French techniques and excellence, will be sure to have stars in their eyes. Must-try? His gnocchi with truffle and bellota ham. Delightful: the little surprises typical of Japanese culinary poetry throughout the dinner…

For its terrace, La Grande Cascade

It’s an institution in the west of Paris. This Second Empire pavilion is nestled in the heart of the Bois de Boulogne, like an Impressionist restaurant in the midst of greenery. Chef Frédéric Robert’s cuisine is top-notch, combining noble products with great traditions. His turbot with seaweed and sea salt and his traditional Rotschild soufflé are second to none.

Why not take a romantic lunch break?

Because gourmet pleasure and the desire to share a light moment don’t wait for the sun to set or for menus to be lavishly presented, the pleasure of the moment is just as much at home in a spontaneous lunch. Enjoy it in intimate bistro style.

L’Assiette

Set in the suburbs of authentic Paris, this lively yet peaceful Left Bank bistro has all the temperament of its creator, chef David Rathgeber: canaille. Local produce, quality products for lively, gourmet dishes. Must-tries: home-made cassoulet and calf’s head. Tradition is good.

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